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The club is owned and designed by Mark, and Dino Minelli, former partner and GM of Luke & Leroy in New York. At roughly 10,000 square feet, the 400-head-capacity space features two full-service bars and an ever-evolving atmosphere, thanks to innovations like movable wall panels and "electronic wallpaper," projection technology that can change the mood of the lounge in a few clicks. An array of small plates sourced from Davio's include cold seafood (oysters on the half shell, tequila lime gravlax) and a selection of sliders (pulled chicken, braised beef short ribs, jumbo lump crab).