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Built in the historic 1910 Union warehouse, is located in the heart of the Arts District. The building was once home to Hurwitz-Mintz Furniture Company, an institution well known to generations of New Orleanians. The architect firm of Lyon’s and Hudson were careful in maintaining the essence of the building’s existing architectural integrity while at the same time, readying it for its current incarnation as a stylish modern brasserie. With a stainless steel exposed kitchen, behind-the-scenes activities are visible to all patrons. A 50-foot serpentine counter begins with a 20-seat bar, continues as a 10-seat communal dining table and ends at the 10 seat full-service seafood raw bar. La C ô te Brasserie provides seating for 118 people and a private dining room that accommodates up to 10 people. Complimentary valet parking is available. Executive Chef and Louisiana native Chuck Subra’s seafood-oriented menu draws on the diverse cultures that contributed to what is known as South Louisiana cuisine. In addition to the Louisiana style seafood dishes, Executive Chef Subra’s menu is enhanced by with Asian influence. Signature dishes include: Hibachi Scallops with Chinese mustard sprouts and Tuna Poke, both bringing a new dimension to traditional New Orleans cuisine. Chef Subra offers a “Chef’s Tasting Menu” nightly which includes six specialty courses and the option of wine pairings with each course. Chef Subra recent accolades include Louisiana Cookin’ “2005 Chefs to Watch”. Thursday Nights LaCôte Brasserie hosts, "Martini's & Makeovers" an upscale Lounge night feat. Javier Drada spinning Nu-Jazz, Brazilian Lounge, Latin Lounge & Downtempo. Martini's & Makeovers also features $2 X-Rated & Ketel One Martini's, as well as $1 Ahi Poke appetizers.